PROCESS THIS!!!

60 % OF YOUR FOOD COULD BE ULTRAPROCESSED,
KNOW THE CLASSIFICATION

NOVA CLASSIFICATION OF PROCESSING FOOD 1-4,
(4 IS THE WORST!)

  1. Unprocessed or Minimally Processed Foods
  • Definition: Edible parts of plants or animals taken directly from nature or altered only by simple processes (washing, freezing, pasteurization, fermentation, drying).
  • Examples:

  • Fresh fruits, vegetables, roots, tubers
  • Fresh or frozen meat, poultry, fish
  • Eggs, milk, plain yogurt (no added sugar)
  • Grains (rice, oats, wheat berries)
  • Coffee, tea, herbs, spices
  • Processed Culinary Ingredients
    • Definition: Substances extracted from natural foods or nature, used in cooking to season and preparing dishes.
    • Examples:

    • Oils (olive oil, sunflower oil)
    • Sugar, honey, molasses
    • Salt, vinegar, starches
  • Processed Foods
    • Definition: Foods made by adding salt, sugar, oil, or other ingredients to minimally processed foods. Usually preserve or enhance flavor.
    • Examples:

    • Canned vegetables or legumes with added salt
    • Cheeses
    • Freshly baked bread (made with flour, water, yeast, salt)
    • Smoked meats or fish
    • Fruit jams
  • Ultra-Processed Foods (UPFs)
    • Definition: Industrial formulations with multiple ingredients, including additives (flavorings, colorings, emulsifiers). Designed for convenience, long shelf life, and hyper-palatability.
    • Examples:

    • Packaged snacks (chips, cookies, crackers)
    • Soft drinks, energy drinks
    • Instant noodles, frozen ready meals
    • Sweetened breakfast cereals
    • Fast-food burgers, chicken nuggets

    Research shows convincing evidence that high consumption of ultra-processed foods is harmful:

  • Metabolic & Cardiovascular Risks
    • Obesity & weight gain: UPFs are calorie-dense, low in fiber, and engineered for overeating
    • Heart disease & stroke: A 10% increase in UPF intake raises risk of major cardiac events by ~12%
    • Type 2 diabetes: A 10% increase in UPF intake linked to ~15% higher risk
  • Cancer & Chronic Disease
    • Cancer risk: Higher intake associated with >10% increased risk, especially breast cancer
    • Inflammatory bowel disease (IBD): 67–82% higher risk with frequent UPF consumption
  • Neurological & Mental Health
    • Depression & anxiety: Strong associations with poor mental health outcomes
    • Sleep problems: Linked to disrupted sleep quality

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